Recipes

Asparagus Bruschetta

Asparagus Bruschetta
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Ingredients
  1. 3 cups water
  2. 1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
  3. 2 cups grape tomatoes, halved
  4. 1/4 cup minced fresh basil
  5. 3 green onions, chopped
  6. 3 tablespoons lime juice
  7. 1 tablespoon olive oil
  8. 3 garlic cloves, minced
  9. 1 1/2 teaspoons grated lime peel
  10. 1/4 teaspoon salt
  11. 1/4 teaspoon pepper
  12. 12 slices French baguette, toasted
  13. 1/2 cup crumbled blue cheese
Instructions
  1. In a large saucepan, bring water to a boil. Add the asparagus; cover and boil for 2-4 minutes.
  2. Drain and immediately place asparagus in ice water. Drain and pat dry.
  3. In a bowl, combine the asparagus, tomatoes, basil, onions, lime juice, oil, garlic, lime peel, salt and pepper.
  4. Using a slotted spoon, spoon asparagus mixture onto bread. Sprinkle with blue cheese.
Market Shopping List
  1. 1 bunch asparagus
  2. 1 box cherry tomatoes
  3. 1 bunch basil
  4. 1 head garlic
  5. 2 limes
  6. 1 French Baguette
Adapted from AllRecipes.com
Adapted from AllRecipes.com
Studio City Farmers Market http://studiocityfarmersmarket.com/