Beer Battered Asparagus w/Lemon Herbed Dipping Sauce
Posted on
March 28, 2016
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Beer Battered Asparagus w/Lemon Herbed Dipping Sauce
2016-03-28 03:25:21
Lemon Herbed Dipping Sauce
- 1/2 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon finely grated lemon zest
- 1/4 teaspoon black pepper
- 1 teaspoon roughly chopped fresh thyme leaves or other fresh herb
- 1/2 teaspoon roughly minced fresh rosemary leaves or other fresh herb
- Pinch salt
Beer Battered Asparagus
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon finely grated lemon zest
- 1 cup beer
- 1 pound asparagus, trimmed
- Vegetable oil, for frying
Lemon Herbed Dipping Sauce
- Stir together all ingredients and transfer to a small bowl. Chill, covered, until ready to serve.
Beer Battered Asparagus
- Heat oil in a heavy saucepan until it reaches 375 degrees F.
- Whisk together flour, salt, pepper lemon and zest in a bowl until combined. Add beer and whisk ingredients until smooth. Dip asparagus in batter to coat. Remove excess batter before frying. Gently transfer battered asparagus to oil and fry until golden. Stir gently to prevent asparagus from sticking together.
- Transfer to a baking sheet that has been lined with paper towels and keep warm in a preheated 200 degree F oven.
Market Shopping List
- 1 lemon
- 1 bunch thyme
- 1 bunch rosemary
- 1 pound asparagus
Adapted from The Food Network
Adapted from The Food Network
Studio City Farmers Market http://studiocityfarmersmarket.com/