Carrot Soup with Ginger

Carrot Soup with Ginger
Serves 4
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  1. 2 tablespoons butter or olive oil
  2. 1 onion, chopped
  3. 1 celery stalk, chopped
  4. 1 medium potato, peeled and chopped
  5. 5 ½ cups chopped carrots
  6. 2 teaspoons minced fresh ginger root
  7. 6 cups vegetable or chicken broth
  8. 7 tablespoons whipping cream
  9. a pinch of nutmeg
  10. salt and pepper to taste
  1. Put the butter or olive oil into a soup pot. Add the onion and celery and sauté until translucent and soft, about 5 minutes. Add the potatoes, carrots, ginger and broth. Bring to a boil, reduce heat and simmer for about 20 minutes. Pour the soup into a food processor, blender, or a food mill and puree until smooth. Return the soup to the pan. Stir in the cream and nutmeg and add salt and pepper to taste. Reheat slowly then serve.
Market Shopping List
  1. Butter
  2. 1 onion
  3. 1 bunch celery
  4. 1 medium potato
  5. 1 large bunch carrots
  6. 1 thumb ginger
Adapted from Soup Superb Ways With A Classic Dish
Adapted from Soup Superb Ways With A Classic Dish
Studio City Farmers Market