Corny Waffles

Corny Waffles
Yields 8
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  1. 3/4 c flour
  2. 1/4 c fine cornmeal
  3. 1/2 tsp salt
  4. 2 tsp baking powder
  5. 1 T sugar
  6. 1 egg
  7. 1/2 c milk
  8. 1/4 c plain whole milk yogurt
  9. 1/3 c olive oil
  10. 1/2 c frozen corn kernels
  1. In a medium bowl, combine the dry ingredients and whisk until blended. In a largish measuring cup, add milk, oil, yogurt and egg and beat until combined. Stir the wet ingredients into the dry and mix until blended. Cook the waffles in your waffle maker until crisp and cooked through
  2. Serve the waffles with heated blueberry syrup and a side of crisp bacon.
Adapted from The Breakfast Book
Adapted from The Breakfast Book
Studio City Farmers Market