Corny Waffles
Posted on
March 27, 2016
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Corny Waffles
2016-03-27 16:33:15
Yields 8
Ingredients
- 3/4 c flour
- 1/4 c fine cornmeal
- 1/2 tsp salt
- 2 tsp baking powder
- 1 T sugar
- 1 egg
- 1/2 c milk
- 1/4 c plain whole milk yogurt
- 1/3 c olive oil
- 1/2 c frozen corn kernels
Instructions
- In a medium bowl, combine the dry ingredients and whisk until blended. In a largish measuring cup, add milk, oil, yogurt and egg and beat until combined. Stir the wet ingredients into the dry and mix until blended. Cook the waffles in your waffle maker until crisp and cooked through
- Serve the waffles with heated blueberry syrup and a side of crisp bacon.
Adapted from The Breakfast Book
Adapted from The Breakfast Book
Studio City Farmers Market http://studiocityfarmersmarket.com/