Crispy Kale Chips with Lemon Yogurt Dressing
Posted on
January 24, 2016
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Crispy Kale Chips with Lemon Yogurt Dressing
2016-01-23 23:03:50
Ingredients
- 1 pound curly kale, stems and large inner ribs removed
- ¼ cup extra-virgin olive oil
- 2 garlic cloves, minced
- Salt and freshly ground pepper
- 1 cup fat-free plain Greek yogurt
- 1 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
Instructions
- Preheat the oven to 375°. In a bowl, toss the kale with all but 1 tablespoon of the olive oil and half of the garlic. Spread the kale on 2 baking sheets and roast in the upper and lower thirds of the oven for about 15 minutes, until crisp; shift the pans from top to bottom halfway through. Season the kale with salt and pepper and transfer to a large platter.
- In a small bowl, whisk the yogurt with the lemon zest and juice and the remaining garlic and 1 tablespoon of oil. Season with salt and pepper. Serve with the roasted kale.
Farmers Market Shopping List
- 2 bunches kale, any variety
- 1 head garlic
- 1 lemon
Adapted from Food and Wine.com
Adapted from Food and Wine.com
Studio City Farmers Market http://studiocityfarmersmarket.com/