Recipes

Roasted Vegetable Kugel

Roasted Vegetable Kugel
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Ingredients
  1. 3 stalks celery, sliced
  2. 4 carrots, sliced
  3. 3 medium potatoes, sliced
  4. 2 onions, sliced
  5. 2 red peppers
  6. 8 oz. mushrooms, sliced
  7. 3 tbsp. olive oil
  8. 3 tbsp. matza meal
  9. 4 eggs
  10. 1 tsp . salt
  11. 1/4 tsp. pepper
Instructions
  1. Preheat oven to 375 degrees. Place all vegetables in a large bowl and drizzle with olive oil, salt and pepper to taste. Place vegetables on cookie sheet. Roast vegetables for approximately 30 minutes or until they begin to brown ever so slightly and are soft. Check the vegetables after about 20 minutes as some may cook faster than others. Those that do should be removed and set aside while the others finish cooking.
  2. Mix together add eggs, matza meal, salt and pepper. Toss vegetables in this mixture and put in a greased 9” by 13” inch or other casserole dish and bake at 350 degrees for 1 hour.
Market Shopping List
  1. 1 bunch celery
  2. 1 bunch carrots
  3. 3 medium potatoes
  4. 2 onions
  5. 2 red peppers
  6. ½ lb. mushrooms
  7. Olive oil
  8. Eggs
Adapted from Kashrut.com
Adapted from Kashrut.com
Studio City Farmers Market http://studiocityfarmersmarket.com/