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Ingredients<\/div>\t\t\t

1 pound farfalle or bowtie pasta<\/li>\t\t\t\t
4 heads broccoli, flowerets cut into bite sized pieces, stems peeled and chopped<\/li>\t\t\t\t
8 Tbsp butter or good olive oil<\/li>\t\t\t\t
1 onion, chopped<\/li>\t\t\t\t
1 cup grated parmigiano reggiano or other hard cheese<\/li>\t\t\t\t
salt and pepper<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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Instructions<\/div>\t\t\t
1. Cook the pasta until it is just al dente (a bit on the chewy side), drain and rinse with cold water to keep it from over cooking.<\/li>\t\t\t\t
2. Steam the broccoli stems and flowerets separately in about 2 \u00bd cups of water each. Reserve the cooked flowerets. Puree the broccoli stems in a blender or food processor with 8 tablespoons of butter or 8 tablespoons of olive oil and season with salt and pepper to taste. You can throw in a dash of cayenne or use lots of pepper for a little kick. Set Aside.<\/li>\t\t\t\t
3. Saut\u00e9 the onion in 1 tablespoon of olive oil or butter, until caramelized, 15 to 20 minutes.<\/li>\t\t\t\t
4. Toss the broccoli puree with the cooked pasta, broccoli flowerets, caramelized onion and parmigiano reggiano or other hard cheese in a large pot and heat until hot (about 3 minutes) stirring so that the cheese doesn\u2019t burn or stick to the pan.<\/li>\t\t\t\t
5. Great served with crusty rosemary bread and a tomato and arugula salad dressed with a little olive oil, sherry vinegar and salt and pepper.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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  Farmers Market Shopping List<\/div>\t\t\t
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  4 heads Broccoli<\/li>\t\t\t\t
  1 Onion, white or yellow<\/li>\t\t\t\t
  Olive Oil or butter<\/li>\t\t\t<\/ol>\n\t\t<\/div>
  By Melody Dosch<\/div>
  Studio City Farmers Market http:\/\/studiocityfarmersmarket.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"Broccoli Farfalle 2015-12-18 22:28:28 Serves 4 Write a review Save Recipe Print Ingredients 1 pound farfalle or bowtie pasta 4 heads broccoli, flowerets cut into bite sized pieces, stems peeled and chopped 8 Tbsp butter or good olive oil 1 onion, chopped 1 cup grated...","protected":false},"author":2,"featured_media":40602,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107],"tags":[],"_links":{"self":[{"href":"http:\/\/studiocityfarmersmarket.com\/wp-json\/wp\/v2\/posts\/40599"}],"collection":[{"href":"http:\/\/studiocityfarmersmarket.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/studiocityfarmersmarket.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/studiocityfarmersmarket.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/studiocityfarmersmarket.com\/wp-json\/wp\/v2\/comments?post=40599"}],"version-history":[{"count":1,"href":"http:\/\/studiocityfarmersmarket.com\/wp-json\/wp\/v2\/posts\/40599\/revisions"}],"predecessor-version":[{"id":40601,"href":"http:\/\/studiocityfarmersmarket.com\/wp-json\/wp\/v2\/posts\/40599\/revisions\/40601"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/studiocityfarmersmarket.com\/wp-json\/wp\/v2\/media\/40602"}],"wp:attachment":[{"href":"http:\/\/studiocityfarmersmarket.com\/wp-json\/wp\/v2\/media?parent=40599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/studiocityfarmersmarket.com\/wp-json\/wp\/v2\/categories?post=40599"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/studiocityfarmersmarket.com\/wp-json\/wp\/v2\/tags?post=40599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}