\u00bd cup dry red wine<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
\t\t\t
Instructions<\/div>\t\t\t
1. Heat the oil in a heavy 5 1\/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saut\u00e9 the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, red wine, basil, tomato paste, bay leaf, and thyme. Add the chicken breasts; press to submerge.<\/li>\t\t\t\t
2. Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.<\/li>\t\t\t\t
3. Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste.<\/li>\t\t\t\t
4. Ladle the stew into serving bowls and serve with the bread.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
  \t\t\t
  Farmers Market Shopping List<\/div>\t\t\t
  \t\t\t\t
  1 bunch Celery<\/li>\t\t\t\t
  1 Carrot<\/li>\t\t\t\t
  1 Onion, white or yellow<\/li>\t\t\t\t
  1 pound Tomatoes<\/li>\t\t\t\t
  14 oz. Chicken Broth<\/li>\t\t\t\t
  2 Chicken Breasts with ribs (about 1 \u00bd pounds)<\/li>\t\t\t\t
  Olive Oil<\/li>\t\t\t\t
  1 bunch fresh Basil<\/li>\t\t\t\t
  Bay Leaf<\/li>\t\t\t\t
  1 bunch fresh Thyme<\/li>\t\t\t\t
  Crusty Bread (for soaking up the sauce)<\/li>\t\t\t<\/ol>\n\t\t<\/div>
  \n Adapted from Giada De Laurentis <\/a> <\/div>
  \n Adapted from Giada De Laurentis\n <\/div>
  Studio City Farmers Market http:\/\/studiocityfarmersmarket.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"Chicken Stew 2015-12-18 23:28:38 Write a review Save Recipe Print Ingredients 2 tablespoons olive oil 2 stalks celery, cut into bite-size pieces 1 carrot, peeled, cut into bite-size pieces 1 small onion, chopped Salt and freshly ground black pepper 1 tomatoes, seeded (optional) and roughly...","protected":false},"author":2,"featured_media":40609,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107],"tags":[],"_links":{"self":[{"href":"http:\/\/studiocityfarmersmarket.com\/wp-json\/wp\/v2\/posts\/40607"}],"collection":[{"href":"http:\/\/studiocityfarmersmarket.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/studiocityfarmersmarket.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/studiocityfarmersmarket.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/studiocityfarmersmarket.com\/wp-json\/wp\/v2\/comments?post=40607"}],"version-history":[{"count":1,"href":"http:\/\/studiocityfarmersmarket.com\/wp-json\/wp\/v2\/posts\/40607\/revisions"}],"predecessor-version":[{"id":40610,"href":"http:\/\/studiocityfarmersmarket.com\/wp-json\/wp\/v2\/posts\/40607\/revisions\/40610"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/studiocityfarmersmarket.com\/wp-json\/wp\/v2\/media\/40609"}],"wp:attachment":[{"href":"http:\/\/studiocityfarmersmarket.com\/wp-json\/wp\/v2\/media?parent=40607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/studiocityfarmersmarket.com\/wp-json\/wp\/v2\/categories?post=40607"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/studiocityfarmersmarket.com\/wp-json\/wp\/v2\/tags?post=40607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}